Certificate Course in Hotel Management
- Hands-on Training
- Faculty with International Experience
- Advanced Curriculum
- Upto 100% Scholarship based on merit
About the Course
The Certificate Course in Hotel Management at Takshashila University is designed to provide foundational knowledge and practical skills for those looking to enter the hospitality industry quickly. This one-year programme covers key areas of hotel management, including guest services, front office operations, food and beverage service, and basic hospitality operations. With a focus on real-world experience, this certificate course prepares you to take on entry-level positions in hotels, resorts, and event management companies.
Course Curriculum
Year 1
The first year lays the foundation of hospitality management, where you will explore key areas like the basics of hotel administration, food science, and guest service management. You will also develop an understanding of the role of the hospitality industry in the global economy and its various challenges.
Key Subjects: Introduction to Hotel Management, Front Office Operations, Food & Beverage Service, Communication Skills, Customer Service Excellence.
Programme Outcomes (POEs)
Upon completing the Certificate Course in Hotel Management, you will have acquired the following skills:
Basic Operational Knowledge
You will be able to manage entry-level operations in front-office, food and beverage services, and housekeeping departments in hotels.
Customer Service Excellence
You will develop effective communication skills to ensure a high level of customer satisfaction and handle guest requests professionally.
Efficiency in Front Office Operations
You will understand the daily operations of hotel front desks, including reservations, check-ins, check-outs, and guest relations.
Food and Beverage Service Skills
You will acquire practical skills for delivering excellent food and beverage service in hotel restaurants, banquet facilities, and room service.
Basic Financial Management
You will develop basic financial management skills, including understanding budgets, resource allocation, and managing hotel expenses.
Team Coordination
You will learn to coordinate with different departments in a hotel to ensure smooth operations and guest satisfaction.
Career Scope
Graduates of the Certificate Course in Hotel Management can pursue various entry-level roles, including:
Front Office Executive
- Role: Manage guest check-ins, check-outs, and reservations.
- Salary: ₹2,50,000 to ₹4,50,000 per annum.
Guest Services Associate
- Role: Assist guests with requests, complaints, and provide information about hotel services..
- Salary: ₹2,00,000 to ₹3,50,000 per annum.
Food and Beverage Service Attendant
- Role: Serve food and beverages, handle orders, and maintain cleanliness in dining areas.
- Salary: ₹2,00,000 to ₹3,50,000 per annum.
The hospitality and catering industries provide ample scope for career growth, with opportunities to work in prestigious hotels, restaurants, resorts, and event management companies.
Why TAKSHASHILA?
At the School of Hotel Management, Takshashila University provides you with an exceptional educational experience, designed to help you build a successful career in the global hospitality sector. Here’s how we equip you to stand out:
Focused Curriculum
The Certificate Course in Hotel Management offers practical skills and knowledge necessary for entering the hospitality industry.
Industry Exposure
Gain hands-on experience through internships and real-world projects, preparing you for the fast-paced hospitality environment.
Expert Faculty
Learn from professionals with years of experience in the hospitality industry.
Career Support
Receive job placement assistance and industry networking opportunities through Takshashila University’s career services.
Studying at Takshashila University will ensure you develop the skills, knowledge, and network required to launch a successful career in the hospitality sector.
To apply for the Certificate Course in Hotel Management, candidates must meet the following criteria:
- Academic Qualification: Candidates must have completed their 10+2 or equivalent from a recognised board.
- Minimum Marks: A minimum of 50% marks is required in the qualifying examination.
- Experience: No prior experience in hospitality is required.
Please check the specific details for the current admissions cycle on the admissions page.
The School of Hotel Management at Takshashila University offers scholarships for deserving students. These scholarships are awarded based on academic performance, financial need, and personal achievements. The scholarships aim to provide financial support to talented students who demonstrate a passion for hospitality and wish to pursue higher education without financial barriers.
Academic Scholarship
S.No | Percentage of marks | Scholarship Amount per year (Rs) |
1 | 60% – 69% | 10,000 |
2 | 70% – 79% | 15,000 |
3 | 80% – 89% | 25,000 |
4 | 90% and above | 35,000 |
Sports Scholarship
S.No | Participation Level | Concession in tuition fee (%) |
1 | District | 25% |
2 | State | 50% |
3 | National | 75% |
4 | International | 100% |
For more information on available scholarships, eligibility criteria, and the application process, please visit our scholarships page.
Student Experience at Takshashila University
At Takshashila University, you will be immersed in a practical learning environment with industry exposure. With modern facilities and expert guidance, you will be ready to step into the hospitality industry upon graduation.
What you can look forward to
Interactive Learning
Participate in industry-linked projects, internships, and practical sessions, allowing you to apply theoretical knowledge in real-world scenarios.
Networking Opportunities
Engage with a diverse student body and guest speakers from global hospitality brands, opening doors for future collaborations and career opportunities.
Modern Campus Facilities
Experience state-of-the-art kitchens, labs, and modern classrooms, all designed to enhance your practical learning experience.
Active Student Life
Join student clubs, events, and competitions that foster leadership skills and help you build a strong professional network.
Spread over 150 acres
At Takshashila University, you will have ample opportunities to hone your skills in real-world healthcare settings, utilising state-of-the-art medical facilities and simulation labs on our 150-acre campus.
Ready to start your journey towards a career in hospitality management?
Similar Courses
If you are interested in similar fields of study, consider exploring the following programmes:
B.Sc. Culinary Arts and Chef Management
MBA Tourism and Hotel Management
B.Sc Catering and Hotel Administration
For more information about the Certificate Course in Hotel Management, including detailed course content, faculty, and admissions process, download our brochure.
Frequently Asked Questions (FAQs)
What is the duration of the Certificate Course in Hotel Management?
The Certificate Course in Hotel Management is a 1-year programme designed to provide students with the essential knowledge and practical skills needed to enter the hospitality industry.
What qualifications are required to apply for the Certificate Course in Hotel Management?
Applicants must have completed their 10+2 or equivalent from a recognised board. No prior experience in hospitality is required, but a passion for the field is essential.
Is the Certificate Course suitable for someone with no prior experience in hospitality?
Yes, this course is specifically designed for individuals looking to start a career in hospitality. The programme covers both theoretical knowledge and practical skills, making it ideal for those with no prior experience in the industry.
What will I learn during the Certificate Course in Hotel Management?
You will gain fundamental skills in hotel management, including front-office operations, food and beverage services, guest relations, and basic catering management. The course also provides an understanding of hospitality industry standards and customer service excellence.
