Admission Enquiry 2025
- Hands-on Training
- Faculty with International Experience
- Advanced Curriculum
- Upto 100% Scholarship based on merit
School of Hotel Management
Turn Your Passion for Hospitality Into Expertise
At the School of Hotel Management, you will receive an education tailored to equip you with the essential skills and knowledge for a successful career in the global hospitality industry. Our programmes provide a strong blend of academic theory and hands-on experience, ensuring that you are well-prepared for leadership roles in an ever-evolving sector. Whether your passion lies in hotel management, culinary arts, or tourism, we will help you develop the expertise needed to excel.

About the School
Hospitality is one of the world’s most dynamic industries, and we aim to prepare you to thrive in a fast-paced environment where service, creativity, and leadership are essential. Our faculty members, who have both academic expertise and industry experience, will guide you through your studies while also helping you develop the practical skills required for the job. You will have access to state-of-the-art facilities, such as industry-standard kitchens and management software, which reflect the real-world requirements of the industry.
Throughout your studies, we ensure you are exposed to multiple learning environments–classroom education, industry placements, and guest lectures from seasoned professionals. This holistic approach will ensure that you not only understand the theoretical aspects of hospitality management but are also prepared to apply your knowledge in the workplace.
Vision
Our vision is to be recognised as a leading institution in hospitality education. We aim to equip our students with the knowledge, skills, and practical experience to drive innovation and sustainable practices within the global hospitality industry.
Mission
Our mission is to provide a world-class education that prepares you for leadership in the hospitality industry. We combine academic excellence with practical skills, ensuring that you are well-equipped to face the challenges and opportunities in hospitality and tourism. Our approach empowers you to think strategically, act responsibly, and make informed decisions as a future leader.
Value
- Excellence: We are committed to the highest academic standards and continuous improvement in all areas of learning.
- Integrity: We foster ethical practices, ensuring our graduates lead with responsibility and honesty in every aspect of their professional lives.
- Sustainability: We promote responsible management practices that support the long-term growth of the hospitality industry.
- Leadership: We encourage students to take on leadership roles, empowering them to guide and inspire teams in diverse hospitality environments.
Programmes Offered
Our programmes have been designed to provide you with the expertise required to pursue a wide range of roles within the hospitality sector. Whether you wish to work in luxury hotels, global resorts, or in culinary arts, our courses are structured to give you the foundation for success.
B.Sc. Catering and Hotel Administration
This programme offers a comprehensive understanding of hotel operations, food service, and catering management. You will gain valuable knowledge of the business side of hospitality, including guest relations, operations management, and organisational leadership. The curriculum ensures that you are prepared for diverse roles, from managing guest services to overseeing large-scale events.
B.Sc. Culinary Arts and Chef Management
Focusing on both culinary techniques and kitchen management, this programme will help you develop as a skilled chef while also preparing you for leadership roles within culinary establishments. You will study essential culinary skills, food safety, menu design, and kitchen management, all while learning how to manage kitchen staff and operations effectively.
MBA Tourism and Hotel Management
This MBA programme is designed for individuals seeking to move into leadership roles in the tourism and hospitality sectors. It covers strategic management, financial decision-making, marketing, and sustainability, with a focus on global hospitality practices. By the end of the programme, you will have developed the skills needed to manage large operations, ensuring profitability and a high level of guest satisfaction.
Diploma in Catering and Hotel Administration
This diploma programme provides an essential foundation for a career in hotel management. You will learn the fundamental operations of a hotel, including food production, guest service, and the financial aspects of running a hospitality business. It is ideal for those wishing to pursue managerial roles within the hospitality industry.
Certificate Course in Hotel Management
Designed for those who want to enter the hospitality industry quickly, this certificate course covers the core elements of hotel management. It provides an introduction to guest service, food and beverage operations, and front-office management, all of which are essential for a successful career in the industry.
Scholarship Details
We recognise the importance of education and aim to support students who demonstrate both academic excellence and financial need. Scholarships are available for all our programmes, ensuring that deserving students can access the education they need to succeed in their chosen field. These scholarships are offered based on merit and are intended to help reduce the financial burden of your studies.
Academic Scholarship
S.No | Percentage of marks | Scholarship Amount per year (Rs) |
1 | 60% – 69% | 10,000 |
2 | 70% – 79% | 15,000 |
3 | 80% – 89% | 25,000 |
4 | 90% and above | 35,000 |
Sports Scholarship
S.No | Participation Level | Concession in tuition fee (%) |
1 | District | 25% |
2 | State | 50% |
3 | National | 75% |
4 | International | 100% |
Leadership Message – Head of Department

Name
Head of Department, School of Hotel Management
As the Head of Department for the School of Hotel Management, I am proud of the high standards and unique approach that we bring to hospitality education. We are committed to providing you with not just an education, but a transformational learning experience that prepares you for leadership roles in the hospitality and tourism industries. Our programmes are designed with your career goals in mind. We understand that the hospitality industry requires not only technical expertise but also leadership, creativity, and a deep understanding of global trends. Our faculty, who have a wealth of experience in the industry, will work with you to help develop these qualities and guide you through your academic journey.
Faculty

Mr. Balakrisnan M
Assistant Professor

Mr.D. VINOTH
Assistant Professor

Mrs. A.Maria Jeanavie
Assistant Professor

Mr.Oscar Avinash Louis
Assistant Professor (Front Office)

Mr. D. Balachander
Assistant Professor

Mr. Balakrisnan M
Assistant Professor
SCHOOL INCHARGE
He has pursued a Craftsmanship Course in Food Production and Patisserie, an Undergraduation degree in B.Sc. HM&CS from Madurai Kamaraj University, and a Postgraduate degree in MBA HM&CS from Alagappa University. He has 5 years of industry experience. Additionally, he has academic experience in various hotel management colleges: 3 years at the Annamal Institute of Hotel Management, 2 years at the Balaji Institute of Management Science in Puducherry, and 4 years at the Mailam Institute of Hotel Management.

Mr.D. Vinoth
F/B Service Assistant Professor
He has pursued a Diploma course in HM&CT and an Undergraduate degree in H&HA from Pondicherry Institute of Hotel Management and Catering Technology. His specialisation is Food and Beverage Services. He has 5 years of industry experience and 7 years of academic experience in various hotel management colleges: 4 years at the Annamalai Institute of Hotel Management and 3 years at Mailam Institute of Hotel Management.

Mrs. A.Maria Jeanavie
(B.Sc. Catering Science & Hotel Management), MBA (HRM)
Assistant Professor
She has broad experience in the field of academics as well as in the hotel industry for over 15 years. She completed her B.Sc. Catering Science & Hotel Management at Vinayaka Missions University and a Master of Business Administration in HRM at Pondicherry University. She worked as a Housekeeping Executive in The Residency group of hotels for 9 years. Also, she worked for 3 years as an Assistant Professor & Training and Placement Officer at Balaji Institute of Management Studies. Additionally, she worked at the Mailam Institute of Hotel Management for 3 years.

Mr.Oscar Avinash Louis
(B.Sc. C &HA), MBA- (Tourism and Hotel Management)
Assistant Professor(Front Office)
He has vast experience in academics and the hospitality industry for 12 years. He completed his B.Sc. C&HA at Achariya School of Tourism & Hotel Management, Puducherry, 2012 and his MBA in Tourism & Hotel Management from Bharathiar University in 2015. He started his career as a Room Service Order Taker at Hotel Fortel, Chennai, for 1 year. He also worked as a Captain at MSG Kitchen Chennai for 2 years. He began his teaching career in 2015 at Thanthai Hans Roever College (Autonomous) in Perambalur, where he was an assistant professor for 7 years. He worked for 2 years at the Mailam Institute of Hotel Management. He has been contributing to academics for the past 9 years.

Mr.Oscar Avinash Louis
(F/B)Production
Assistant Professor(Front Office)
He has pursued a diploma in HM&CT and an undergraduate degree in H&HA at PIHMCT, Pondicherry. His specialisation department is Food & Beverage Production. He has 15 years of hotel industry experience and 2 years of experience guest lecturing in Hotel Management Colleges at Sri Chakara Maritime College.
Student Life
Being part of our School means you will be part of a dynamic and engaging community. Throughout your studies, you will have the opportunity to participate in industry placements, student-led events, and various extracurricular activities that will enrich your learning experience. You will connect with industry professionals, build your network, and develop leadership skills outside the classroom. Our focus on both academic and personal growth ensures that you are well-rounded, confident, and ready for the next step in your career.

Career Prospects
Graduating from the School of Hotel Management opens a wealth of career opportunities in the hospitality and tourism industries. Whether you wish to manage a global hotel chain, run your own restaurant, or lead a tourism agency, the skills you acquire will make you highly sought after in the industry.
Our alumni have secured prominent roles with leading hotels, luxury resorts, and event management companies. Many have even launched successful businesses, from hotels to catering firms. Our dedicated career services team will guide you every step of the way, helping you connect with industry leaders and securing internships that lead to full-time employment.
Admission Information & Process
We invite applications from students who are passionate about hospitality and eager to develop their careers in this vibrant industry. Our admissions process is transparent and straightforward, ensuring that you receive the guidance you need to succeed. Please download the brochure for further details about the course and the application steps.
You Apply
Click the admission link and enter your details. This quick step will take only 2 Minutes to complete.
We Contact You
After submitting the application, We will contact you and help you with further proceeding.
You Get Your Seat
Once we verify your details and eligibility, you will get allocation for your dream degree program.
For more information on our programmes, facilities, and admission process, we encourage you to download our brochure.
Frequently Asked Questions (FAQs)
What qualifications are required to apply for the B.Sc. programmes?
Applicants must have completed their 10+2 or equivalent with a minimum of 50% marks in any stream.
How do I apply for scholarships?
Scholarships are available based on academic merit and financial need. Please visit our scholarships page for more information.
What documents do I need while applying?
You’ll need your 10th and 12th mark sheets, ID proof, passport-size photos, and any other documents mentioned in the application form.
What career support is available for graduates?
Our career services team assists graduates with job placements, internships, and networking opportunities to help you launch your career in the hospitality industry.