B.Sc. Catering and Hotel Administration
- Hands-on Training
- Faculty with International Experience
- Advanced Curriculum
- Upto 100% Scholarship based on merit
About the Course
Course Curriculum
Year 1
The first year focuses on the foundations of management, providing a solid base in business principles and hospitality management. You will study subjects such as strategic marketing, financial management, and human resource management, while gaining insight into the global tourism industry and its trends.
Key Subjects: Strategic Management in Hospitality, Marketing for Tourism & Hotel Industry, Financial Management, Human Resource Management in Hospitality, Global Tourism Trends.
Year 2
The second year builds on these fundamentals, focusing on the more specialised aspects of tourism and hotel management. You will explore the operations of hotels, resorts, and tourism companies, learning to manage customer relations, business development, and sustainable practices. You will also work on real-world projects, gaining hands-on experience in the hospitality sector.
Key Subjects: Hotel Operations Management, Event Planning and Coordination, Sustainable Practices in Tourism, Customer Relationship Management, Business Development and Entrepreneurship in Tourism.
Year 3
In the final year, the programme focuses on advanced leadership and strategic management. You will work on high-level case studies, develop business strategies for the hospitality sector, and learn to manage large-scale operations and events. This year also includes an internship and industry exposure, giving you invaluable real-world experience.
Key Subjects: Advanced Strategic Management, International Hotel Management, Sustainable Tourism Practices, Entrepreneurship and Innovation in Hospitality, Internship and Industry Exposure.
Programme Outcomes (POEs)
Upon completing the MBA in Tourism & Hotel Management, you will have acquired the following competencies:
Strategic Leadership in Hospitality
You will be equipped to lead tourism and hospitality organisations by making informed decisions, setting long-term goals, and creating strategies to ensure success in an ever-evolving market.
Comprehensive Management Skills
You will gain the ability to manage various aspects of tourism and hotel operations, including guest services, marketing, financial management, and human resources, ensuring smooth business operations and growth.
Expertise in Sustainable Practices
You will understand the importance of sustainable practices in tourism and hospitality and learn how to apply eco-friendly initiatives that promote environmental and social responsibility.
Business Development and Innovation
You will develop the skills necessary to drive innovation within the hospitality and tourism industries, including identifying market opportunities, creating new business models, and ensuring long-term profitability.
Advanced Customer Relationship Management
You will master the techniques for building and maintaining customer loyalty, understanding client needs, and managing guest experiences to enhance customer satisfaction and retention.
Global Perspective in Tourism and Hospitality
You will gain a thorough understanding of global tourism trends, international hospitality management practices, and cultural nuances, preparing you for leadership roles in multinational tourism and hospitality organisations.
Programme Outcomes (POs)
The MBA in Tourism & Hotel Management will help you achieve the following broader learning outcomes:
PO1: In-Depth Knowledge of Hospitality and Tourism Management
You will develop a detailed understanding of the operational, marketing, and financial aspects of the hospitality and tourism sectors.
PO2: Analytical and Critical Thinking Skills
You will refine your ability to think critically and analyse complex situations, making strategic decisions that positively impact the business.
PO3: Strong Leadership and Management Skills
You will gain essential leadership qualities, including team management, motivation, and communication, ensuring effective management in high-pressure environments.
PO4: Proficiency in Financial and Resource Management
You will acquire the skills needed to manage budgets, resources, and operational costs, ensuring the profitability and sustainability of hospitality businesses.
PO5: Customer-Focused Service Excellence
You will learn to create exceptional customer experiences, from personalised service to problem-solving, ensuring high levels of guest satisfaction and loyalty.
PO6: Innovation and Adaptability
You will develop an entrepreneurial mindset, allowing you to lead innovative initiatives in hospitality and tourism, and adapt to industry changes with agility.
Programme Specific Outcomes (PSOs)
The Programme Specific Outcomes focus on the skills required to excel in tourism and hotel management:
PSO1: Advanced Hospitality Operations Management
You will be proficient in managing all aspects of hotel and tourism operations, from front-office management to food and beverage services and event coordination.
PSO2: Expertise in Sustainable Tourism
You will gain practical knowledge on sustainable tourism practices, ensuring that you can implement eco-friendly and socially responsible strategies within the tourism and hospitality sectors.
PSO3: Event Management Mastery
You will become an expert in planning, organising, and executing large-scale events, from corporate conferences to weddings, ensuring successful outcomes and client satisfaction.
PSO4: Financial Planning and Budgeting for Hospitality
You will acquire in-depth financial skills, enabling you to plan and manage budgets effectively for hospitality businesses, ensuring profitability while maintaining quality service.
PSO5: Global Marketing and Branding for Tourism
You will learn how to create marketing strategies tailored for international markets, developing global brands and products that appeal to tourists and hospitality clients worldwide.
PSO6: Entrepreneurial Skills in Tourism and Hotel Business
You will be equipped to develop and manage your own hospitality business or tourism enterprise, from market analysis to strategic business development and growth.
Career Scope
Graduates of the MBA in Tourism & Hotel Management will be prepared for leadership roles in the tourism and hospitality industries. Some of the potential career opportunities include:
Hotel General Manager
- Role: Oversee hotel operations, manage staff, and ensure quality guest experiences.
- Salary: ₹8,00,000 to ₹15,00,000 per annum.
Tourism Manager
- Role: Plan and coordinate tourism operations, create packages, and manage client relationships.
- Salary: ₹5,00,000 to ₹10,00,000 per annum.
Event Planner/Coordinator
- Role: Organise and manage events, including conferences, banquets, and weddings.
- Salary: ₹4,00,000 to ₹7,00,000 per annum.
Operations Manager – Hospitality
- Role: Manage day-to-day operations of resorts, hotels, or event venues, ensuring smooth service delivery.
- Salary: ₹5,00,000 to ₹9,00,000 per annum.
Hospitality Consultant
- Role: Advise hospitality businesses on best practices, marketing, and operational efficiency.
- Salary: ₹6,00,000 to ₹12,00,000 per annum.
Why TAKSHASHILA?
Cutting-Edge Curriculum
Our MBA programme is designed to equip you with both the strategic management skills and practical knowledge needed in the global tourism and hospitality sectors.
Hands-On Learning
The programme includes real-world case studies, industry internships, and exposure to global hospitality brands.
Global Networking
Connect with professionals and alumni across the hospitality and tourism industries to expand your global network.
Expert Faculty
Learn from experienced faculty members who bring industry insights and real-world experience into the classroom.
Tailored Career Support
Takshashila University provides dedicated career services to help you secure internships and jobs with leading international hospitality brands.
- Applicants must have a bachelor’s degree from a recognised university or equivalent.
- A minimum of 50% marks in the qualifying examination is required.
- Relevant experience in hospitality or tourism is preferred but not mandatory.
- An interview or entrance exam may be required as part of the selection process.
Takshashila University offers various scholarships to help make education more accessible. These scholarships are awarded based on merit and financial need. Visit our scholarships page for detailed information on the application process.
Academic Scholarship
S.No | Percentage of marks | Scholarship Amount per year (Rs) |
1 | 60% – 69% | 10,000 |
2 | 70% – 79% | 15,000 |
3 | 80% – 89% | 25,000 |
4 | 90% and above | 35,000 |
Sports Scholarship
S.No | Participation Level | Concession in tuition fee (%) |
1 | District | 25% |
2 | State | 50% |
3 | National | 75% |
4 | International | 100% |
Life at Takshashila University / Experience Beyond the Classroom at Takshashila University
At Takshashila University, you will experience a vibrant campus environment that fosters both academic excellence and personal growth. With state-of-the-art facilities, industry connections, and a global perspective, you will be prepared to lead in the hospitality and tourism sectors.
Campus Overview
Our campus features modern classrooms, hospitality simulation labs, and industry-standard facilities designed to provide a real-world learning experience.
What you can look forward to
Interactive Learning
Participate in industry-linked projects, internships, and practical sessions, allowing you to apply theoretical knowledge in real-world scenarios.
Networking Opportunities
Engage with a diverse student body and guest speakers from global hospitality brands, opening doors for future collaborations and career opportunities.
Modern Campus Facilities
Experience state-of-the-art kitchens, labs, and modern classrooms, all designed to enhance your practical learning experience.
Active Student Life
Join student clubs, events, and competitions that foster leadership skills and help you build a strong professional network.
Spread over 150 acres
At Takshashila University, you will have ample opportunities to hone your skills in real-world healthcare settings, utilising state-of-the-art medical facilities and simulation labs on our 150-acre campus.
Ready to take the next step in your career?
Similar Courses
If you are interested in similar fields of study, consider exploring the following programmes:
MBA in Hospitality Management
M.Sc. in Tourism and Leisure Management
B.Sc. in Culinary Arts and Chef Management
Get more information about the MBA in Tourism & Hotel Management programme, including course content, faculty, and admission details by downloading our brochure.
Frequently Asked Questions (FAQs)
What is the duration of the MBA in Tourism & Hotel Management?
The programme lasts for 2 years, divided into four semesters.
Is there an entrance exam for this course?
Yes, an entrance exam or personal interview may be conducted for selection.
Do I need prior experience in tourism or hospitality to apply?
No, the course is open to candidates from all academic backgrounds, although relevant experience is preferred.
What kind of job opportunities will I have after completing the MBA?
You will be prepared for leadership roles in hotel management, tourism companies, event planning, and hospitality consulting.
What career support does Takshashila University offer?
We offer job placements, internships, and professional networking through career services to help you secure a role after graduation.
