Certificate Course in Hotel Management

About the Course

The Certificate Course in Hotel Management at Takshashila University is designed to provide foundational knowledge and practical skills for those looking to enter the hospitality industry quickly. This one-year programme covers key areas of hotel management, including guest services, front office operations, food and beverage service, and basic hospitality operations. With a focus on real-world experience, this certificate course prepares you to take on entry-level positions in hotels, resorts, and event management companies.

Course Curriculum

Year 1

The first year lays the foundation of hospitality management, where you will explore key areas like the basics of hotel administration, food science, and guest service management. You will also develop an understanding of the role of the hospitality industry in the global economy and its various challenges.

Key Subjects: Introduction to Hotel Management, Front Office Operations, Food & Beverage Service, Communication Skills, Customer Service Excellence.

Programme Outcomes (POEs)

Upon completing the Certificate Course in Hotel Management, you will have acquired the following skills:

Basic Operational Knowledge

You will be able to manage entry-level operations in front-office, food and beverage services, and housekeeping departments in hotels.

Customer Service Excellence

You will develop effective communication skills to ensure a high level of customer satisfaction and handle guest requests professionally.

Efficiency in Front Office Operations

You will understand the daily operations of hotel front desks, including reservations, check-ins, check-outs, and guest relations.

Food and Beverage Service Skills

You will acquire practical skills for delivering excellent food and beverage service in hotel restaurants, banquet facilities, and room service.

Basic Financial Management

You will develop basic financial management skills, including understanding budgets, resource allocation, and managing hotel expenses.

Team Coordination

You will learn to coordinate with different departments in a hotel to ensure smooth operations and guest satisfaction.

Career Scope

Graduates of the Certificate Course in Hotel Management can pursue various entry-level roles, including:

Front Office Executive

Guest Services Associate

Food and Beverage Service Attendant

The hospitality and catering industries provide ample scope for career growth, with opportunities to work in prestigious hotels, restaurants, resorts, and event management companies.

Industry Tie-ups
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Why TAKSHASHILA?

At the School of Hotel Management, Takshashila University provides you with an exceptional educational experience, designed to help you build a successful career in the global hospitality sector. Here’s how we equip you to stand out:

Focused Curriculum

The Certificate Course in Hotel Management offers practical skills and knowledge necessary for entering the hospitality industry.

Gain hands-on experience through internships and real-world projects, preparing you for the fast-paced hospitality environment.

Learn from professionals with years of experience in the hospitality industry.

Receive job placement assistance and industry networking opportunities through Takshashila University’s career services.

Studying at Takshashila University will ensure you develop the skills, knowledge, and network required to launch a successful career in the hospitality sector.

To apply for the Certificate Course in Hotel Management, candidates must meet the following criteria:

Please check the specific details for the current admissions cycle on the admissions page.

The School of Hotel Management at Takshashila University offers scholarships for deserving students. These scholarships are awarded based on academic performance, financial need, and personal achievements. The scholarships aim to provide financial support to talented students who demonstrate a passion for hospitality and wish to pursue higher education without financial barriers.

Academic Scholarship

S.No

Percentage of marks

Scholarship Amount per year (Rs)

1

60% – 69%

10,000

2

70% – 79%

15,000

3

80% – 89%

25,000

4

90% and above

35,000

Sports Scholarship

S.No

Participation Level

Concession in tuition fee (%)

1

District

25%

2

State

50%

3

National

75%

4

International

100%

For more information on available scholarships, eligibility criteria, and the application process, please visit our scholarships page.

Student Experience at Takshashila University

At Takshashila University, you will be immersed in a practical learning environment with industry exposure. With modern facilities and expert guidance, you will be ready to step into the hospitality industry upon graduation.

What you can look forward to

Interactive Learning

Participate in industry-linked projects, internships, and practical sessions, allowing you to apply theoretical knowledge in real-world scenarios.

Networking Opportunities

Engage with a diverse student body and guest speakers from global hospitality brands, opening doors for future collaborations and career opportunities.

Modern Campus Facilities

Experience state-of-the-art kitchens, labs, and modern classrooms, all designed to enhance your practical learning experience.

Active Student Life

Join student clubs, events, and competitions that foster leadership skills and help you build a strong professional network.

Spread over 150 acres

At Takshashila University, you will have ample opportunities to hone your skills in real-world healthcare settings, utilising state-of-the-art medical facilities and simulation labs on our 150-acre campus.

Ready to start your journey towards a career in hospitality management?

Take the first step towards a successful career in hospitality! Apply now for the Certificate Course in Hotel Management at Takshashila University.

Similar Courses

If you are interested in similar fields of study, consider exploring the following programmes:

B.Sc. Culinary Arts and Chef Management

MBA Tourism and Hotel Management

B.Sc Catering and Hotel Administration

For more information about the Certificate Course in Hotel Management, including detailed course content, faculty, and admissions process, download our brochure.

Frequently Asked Questions (FAQs)

The Certificate Course in Hotel Management is a 1-year programme designed to provide students with the essential knowledge and practical skills needed to enter the hospitality industry.

Applicants must have completed their 10+2 or equivalent from a recognised board. No prior experience in hospitality is required, but a passion for the field is essential.

Yes, this course is specifically designed for individuals looking to start a career in hospitality. The programme covers both theoretical knowledge and practical skills, making it ideal for those with no prior experience in the industry.

You will gain fundamental skills in hotel management, including front-office operations, food and beverage services, guest relations, and basic catering management. The course also provides an understanding of hospitality industry standards and customer service excellence.

Admission Enquiry 2025

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