B.Sc. Nutrition and Dietetics
- Hands-on Training
- Faculty with International Experience
- Advanced Curriculum
- Upto 100% Scholarship based on merit
About the Course
The B.Sc. in Nutrition and Dietetics is a three-year undergraduate programme that explores the science of food, nutrition, and their impact on human health. This course is ideal for students passionate about wellness, disease prevention, and therapeutic nutrition. It combines biochemistry, physiology, and food science with hands-on experience in dietary planning, clinical nutrition, and public health. Whether you’re crafting diet plans for athletes, managing lifestyle diseases, or promoting community nutrition, this programme equips you with the knowledge and skills to make a meaningful impact.
Course Curriculum
Year 1
Introduces students to the foundational concepts of nutrition, human anatomy, and food science, with a focus on basic diet planning and health assessment.
Key Subjects: Fundamentals of Nutrition, Human Physiology, Food Science, Principles of Biochemistry, Meal Management, Communication Skills.
Year 2
Builds on clinical and therapeutic nutrition knowledge, integrating public health nutrition and metabolism, with exposure to nutritional assessment techniques.
Key Subjects: Therapeutic Nutrition I, Community Nutrition, Nutritional Biochemistry, Food Microbiology, Nutrition Through the Lifecycle, Diet Counseling Techniques.
Year 3
Focuses on advanced dietetics, research methods, food service management, and clinical internships in hospitals or wellness centres.
Key Subjects: Advanced Dietetics, Clinical Nutrition, Food Service Management, Public Health & Policy, Internship, Research Project.
Programme Outcomes (POEs)
Graduates of the B.Sc. Nutrition and Dietetics programme will develop the following competencies:
Expertise in Nutritional Science
Understand the role of nutrients in human health and the prevention of diseases.
Clinical Diet Planning
Design diet plans for individuals with specific health needs like diabetes, obesity, cardiovascular diseases, and more.
Community Health Contribution
Create nutrition education programs for communities and promote healthy eating habits.
Food Safety & Quality Control
Gain knowledge of food hygiene, food laws, and safety regulations for public and institutional settings.
Effective Communication
Develop the ability to counsel patients and communicate dietary strategies with clarity and empathy.
Research & Innovation
Engage in projects focused on nutritional trends, food innovation, and evidence-based dietary practices.
Programme Specific Outcomes (PSOs)
The B.Sc. in Nutrition and Dietetics will help you achieve the following learning outcomes:
PO1: Core Knowledge in Human Nutrition
Acquire strong scientific understanding of macro- and micronutrients, digestion, metabolism, and energy balance.
PO2: Clinical & Therapeutic Dietetics
Learn to assess nutritional needs, create diet plans, and manage diet therapy for specific health conditions.
PO3: Public Health Nutrition
Apply nutritional principles to improve the health of populations and vulnerable groups.
PO4: Research & Analytical Skills
Develop the ability to analyze dietary patterns, conduct nutritional research, and interpret scientific data.
PO5: Nutritional Counseling Proficiency
Deliver effective dietary advice and lifestyle interventions for individuals and groups.
PO6: Entrepreneurial & Industry Readiness
Prepare for roles in wellness startups, health-tech companies, food product development, and more.
Career Scope
With a degree in Nutrition and Dietetics, graduates are in high demand in hospitals, fitness centers, wellness companies, NGOs, schools, and research labs. You can also build your own brand as a certified nutritionist or wellness coach.
Clinical Dietitian
- Role: Create customized diet plans for patients in hospitals or private clinics based on medical conditions.
- Salary Range: ₹3,00,000 to ₹6,00,000 per annum.
Public Health Nutritionist
- Role: Work with government agencies and NGOs to improve nutritional outcomes in communities.
- Salary Range: ₹3,50,000 to ₹7,00,000 per annum.
Sports Nutritionist
- Role: Design meal plans for athletes and fitness enthusiasts to enhance performance and recovery.
- Salary Range: ₹4,00,000 to ₹8,00,000 per annum.
Food Product Developer
- Role: Innovate and test new health food products for FMCG or wellness brands.
- Salary Range: ₹4,50,000 to ₹9,00,000 per annum.
Nutrition Educator/Consultant
- Role: Conduct workshops, seminars, or one-on-one coaching on healthy eating and lifestyle changes.
- Salary Range: ₹3,00,000 to ₹6,00,000 per annum.
Why TAKSHASHILA?
Integrated Learning Labs
Access to fully-equipped food science and nutrition labs for practical learning.
Clinical Exposure
Intern with hospitals and wellness clinics under the supervision of registered dietitians.
Research-Driven Environment
Take part in nutrition-based research and community development projects.
Experienced Faculty
Learn from nutrition scientists, food technologists, and public health experts.
Holistic Wellness Focus
Curriculum designed to integrate traditional Indian dietary wisdom with modern science.
- Academic Qualification: 10+2 pass with Physics, Chemistry, and Biology as core subjects.
- Minimum Marks: Minimum 50% aggregate in the qualifying examination.
- Interviews: Admission may involve merit screening or a personal interview.
Academic Scholarship
S.No | Percentage of marks | Scholarship Amount per year (Rs) |
1 | 60% – 69% | ₹10,000 |
2 | 70% – 79% | ₹15,000 |
3 | 80% – 89% | ₹25,000 |
4 | 90% and above | ₹35,000 |
Sports Scholarship
S.No | Participation Level | Concession in Tuition Fee (%) |
1 | District | 25% |
2 | State | 50% |
3 | National | 75% |
4 | International | 100% |
Life at Takshashila University / Experience Beyond the Classroom at Takshashila University
The B.Sc. in Nutrition and Dietetics is more than a degree—it’s a lifestyle. The course offers a vibrant, experiential learning environment designed to help students build holistic health solutions for individuals and communities.
What you can look forward to
Practical Exposure
Participate in kitchen labs, diet clinics, and live case studies.
Community Outreach
Join university-led nutrition drives and public health initiatives.
Workshops & Guest Lectures
Interact with chefs, clinical dietitians, and food industry leaders.
Wellness-Focused Campus Culture
Experience a lifestyle-driven learning atmosphere that practices what it preaches.
Spread over 150 acres
At Takshashila University, you will have ample opportunities to hone your skills in real-world healthcare settings, utilising state-of-the-art medical facilities and simulation labs on our 150-acre campus.
Ready to turn your passion for health into a purpose?
Frequently Asked Questions (FAQs)
What is the duration of the B.Sc. Nutrition and Dietetics course?
It’s a 3-year undergraduate programme divided into six semesters.
What subjects should I have studied in 10+2?
Biology, Home Science, or Nutrition-related subjects are preferred.
Is this course suitable for clinical and wellness careers?
Yes, the course prepares you for both clinical roles and lifestyle/wellness-focused careers.
Does the university offer placements?
Yes, placement assistance and internships are provided through our hospital and industry tie-ups.
