Diploma in Catering and Hotel Administration
- Hands-on Training
- Faculty with International Experience
- Advanced Curriculum
- Upto 100% Scholarship based on merit
About the Course
The Diploma in Catering and Hotel Administration at Takshashila University is designed to provide you with the foundational knowledge and skills needed to succeed in the hospitality industry. This course offers comprehensive training in hotel and catering management, covering essential aspects such as guest services, food production, and event coordination. You will gain both theoretical insights and practical experience through industry exposure, preparing you for entry-level roles in the hotel and catering sector. This programme is ideal for those who want to develop a strong understanding of hospitality management while focusing on hands-on skills that are crucial for the industry.
Course Curriculum
Year 1
In the first year, you will gain basic knowledge of hotel administration, including front-office operations, food and beverage services, and guest relations. You will also develop an understanding of customer service and how to deliver exceptional service in a hospitality setting.
Key Subjects: Introduction to Hospitality, Food & Beverage Service, Front Office Operations, Customer Service Skills, Introduction to Catering Management.
Year 2
The second year dives deeper into the operational aspects of hotel management, focusing on food production, kitchen management, and catering operations. You will also learn about hotel marketing and finance, gaining the business acumen needed to run hospitality operations efficiently.
Key Subjects: Food Production Management, Kitchen Operations, Hospitality Marketing, Financial Management for Hotels, Catering Operations.
Year 3
The final year of the programme focuses on more advanced concepts, such as event management, advanced customer service techniques, and human resource management. You will also gain practical, hands-on experience through an internship, preparing you for a career in the hospitality sector.
Key Subjects: Event Management, Advanced Customer Service, Human Resource Management in Hospitality, Internship, Final Project.
Programme Outcomes (POEs)
Upon completing the Diploma in Catering and Hotel Administration, you will have developed the following skills:
Operational Management in Hospitality
You will understand and manage various aspects of hotel operations, including guest services, food and beverage, and catering services.
Effective Team Coordination
You will be able to manage kitchen and service staff efficiently, ensuring smooth operations and high-quality guest experiences.
Customer-Centric Service Delivery
You will develop the ability to deliver exceptional service, handle guest complaints, and ensure satisfaction at all levels of hospitality service.
Basic Culinary Skills
You will gain practical culinary skills, ensuring quality standards in food preparation and kitchen operations.
Business Acumen for Hospitality Operations
You will acquire the skills to manage small-scale hospitality businesses, including cost control, budgeting, and inventory management.
Adaptability in Hospitality Services
You will learn how to manage dynamic hospitality environments and adapt to varying guest expectations, industry trends, and challenges.
Programme Outcomes (POs)
This programme will enable you to achieve the following broader skills:
PO1: Knowledge of Hospitality Operations
You will gain a thorough understanding of the day-to-day management of hotels and catering services.
PO2: Problem-Solving in Hospitality Services
You will be able to address challenges that arise in hotel operations, from guest complaints to operational inefficiencies.
PO3: Effective Management Skills
You will acquire the necessary skills to lead teams within hotel and catering settings, ensuring smooth coordination and service excellence.
PO4: Communication and Customer Relations
You will develop strong communication skills to effectively engage with guests and colleagues in a professional manner.
PO5: Cost and Resource Management
You will understand how to manage the financial aspects of hotel operations, ensuring profitability while maintaining quality.
PO6: Professionalism and Ethical Standards
You will uphold high standards of professionalism and ethics in all hospitality-related roles, ensuring responsible service delivery.
Career Scope
Upon completion of the Diploma in Catering and Hotel Administration, you will be prepared for a variety of roles in the hospitality sector. Potential career opportunities include:
Hotel Operations Manager
- Role: Oversee hotel operations, including guest services and staff management, and ensure quality standards are met.
- Salary: ₹3,00,000 to ₹6,00,000 per annum.
Catering Manager
- Role: Manage food preparation and service for events, banquets, and catering companies.
- Salary: ₹3,00,000 to ₹5,00,000 per annum.
Front Office Supervisor
- Role: Supervise front-office operations, including check-ins and guest inquiries, and ensure customer satisfaction.
- Salary: ₹2,50,000 to ₹4,50,000 per annum.
Food and Beverage Supervisor
- Role: Oversee food and beverage service in restaurants, hotels, and catering services.
- Salary: ₹3,00,000 to ₹5,00,000 per annum.
The hospitality and catering industries provide ample scope for career growth, with opportunities to work in prestigious hotels, restaurants, resorts, and event management companies.
Why TAKSHASHILA?
At the School of Hotel Management, Takshashila University provides you with an exceptional educational experience, designed to help you build a successful career in the global hospitality sector. Here’s how we equip you to stand out:
Industry-Focused Curriculum
Our Diploma programme is designed to meet the specific needs of the hospitality industry, ensuring you acquire both practical and academic knowledge.
Hands-On Learning
Gain real-world experience through internships and industry projects, giving you the confidence to succeed in your career.
Expert Faculty
Learn from experienced professionals who bring both academic knowledge and industry expertise into the classroom.
Global Exposure
We provide access to global hospitality brands and networks, helping you build valuable connections within the international hospitality industry.
Studying at Takshashila University will ensure you develop the skills, knowledge, and network required to launch a successful career in the hospitality sector.
- Academic Qualification: Candidates must have completed their 10+2 or equivalent from a recognised board.
- Minimum Marks: A minimum of 50% marks is required in the qualifying examination.
- Experience: No prior experience in hospitality is required, but a passion for the field is essential.
Please check the specific details for the current admissions cycle on the admissions page.
Takshashila University offers scholarships based on academic merit and financial need. These scholarships aim to provide financial support to students pursuing a career in hospitality. Please visit our scholarships page for more information.
Academic Scholarship
S.No | Percentage of marks | Scholarship Amount per year (Rs) |
1 | 60% – 69% | 10,000 |
2 | 70% – 79% | 15,000 |
3 | 80% – 89% | 25,000 |
4 | 90% and above | 35,000 |
Sports Scholarship
S.No | Participation Level | Concession in tuition fee (%) |
1 | District | 25% |
2 | State | 50% |
3 | National | 75% |
4 | International | 100% |
For more information on available scholarships, eligibility criteria, and the application process, please visit our scholarships page.
Student Experience at Takshashila University
At Takshashila University, you will be part of a vibrant learning environment with practical skills and academic theory. Our focus on hands-on learning ensures that you gain valuable experience that is critical for a career in hospitality. With access to modern facilities and industry professionals, you will be well-prepared to step into the hospitality workforce.
What you can look forward to
Interactive Learning
Participate in industry-linked projects, internships, and practical sessions, allowing you to apply theoretical knowledge in real-world scenarios.
Networking Opportunities
Engage with a diverse student body and guest speakers from global hospitality brands, opening doors for future collaborations and career opportunities.
Modern Campus Facilities
Experience state-of-the-art kitchens, labs, and modern classrooms, all designed to enhance your practical learning experience.
Active Student Life
Join student clubs, events, and competitions that foster leadership skills and help you build a strong professional network.
Spread over 150 acres
At Takshashila University, you will have ample opportunities to hone your skills in real-world healthcare settings, utilising state-of-the-art medical facilities and simulation labs on our 150-acre campus.
Ready to start your journey towards a career in hospitality management?
Similar Courses
If you are interested in similar fields of study, consider exploring the following programmes:
B.Sc. Catering and Hotel Administration
Certificate Course in Hotel Management
MBA in Tourism & Hotel Management
Download our brochure for more information about the Diploma in Catering and Hotel Administration, including course content, faculty, and admissions.
Frequently Asked Questions (FAQs)
What is the duration of the Diploma in Catering and Hotel Administration?
The duration of the Diploma in Catering and Hotel Administration is 3 years.
Do I need prior experience in hospitality to apply?
No, prior experience is not required. The programme is designed for individuals who wish to build a strong foundation in hospitality management.
What career support does Takshashila University offer?
We provide career services to help students secure internships and placements and build professional networks.
Is the course recognised internationally?
Yes, the programme is designed to meet global industry standards, preparing you for opportunities both in India and abroad.
